Toramasa

Napolitan at an izakaya is part of what makes Toramasa’s menu appealingly informal. It could work as a final dish to round off a meal, or be reason enough to stop by in its own right. One diner particularly enjoyed the Napolitan, which also appears on the menu.

For another plate, there is tempura made with crab-flavoured fish cake. It, too, has earned a favourable mention and is listed among the snacks. Toramasa serves small plates, with drinks including draft beer in small, medium and large sizes, as well as lemon, pickled-plum, grapefruit and orange sours. You can make a meal of one dish or put together a few snacks and drinks, depending on your mood.